It's time to get back on the vegetable train. Sometimes I get on these kicks where I just really want to make certain dishes. Unfortunately (or fortunately, depending on your viewpoint) last week the great majority of recipes I was itching to make had meat in them. For example beef noodle soup, a pear and pancetta tart, and a burger, among other things. I'm hoping that this colorful salad has set me back on track.