It's time to get back on the vegetable train. Sometimes I get on these kicks where I just really want to make certain dishes. Unfortunately (or fortunately, depending on your viewpoint) last week the great majority of recipes I was itching to make had meat in them. For example beef noodle soup, a pear and pancetta tart, and a burger, among other things. I'm hoping that this colorful salad has set me back on track.
Black Bean Tacos with Corn Salsa
If any of you are from the Austin area and have had Torchy's, you know that they make the best tacos in existence--Trailer Park Trashy? Oh. My. God. So good. Mine and anyone else's will never compare, but I'll keep trying.
I personally think that you can throw anything in a tortilla and it will taste good, so I like to experiment with different ingredients.