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Fresh Fig, Blue Cheese, and Caramelized Onion Salad

 Fresh Fig, Blue Cheese, and Caramelized Onion Salad
 Fresh Fig, Blue Cheese, and Caramelized Onion Salad
 Fresh Fig, Blue Cheese, and Caramelized Onion Salad

Fig season is almost over and this post has been sitting in my draft folder for almost two months. The reason being that every time I sit down to write, I'm at a loss for words. I have no stories, nothing interesting to tell. Thankfully I have blog friends who have been encouraging me to just publish the dang thing.

So for today's post I want to tell you about my typical week. It's pretty mundane, but perhaps it will help us connect as something more than voices over the internet. Okay. Here goes:

Monday through Friday, during the day, I work on the dev team at a tech company in midtown Manhattan where I spend most of my time writing code. Almost daily I get lunch with my work friends, we sit around and shoot the shit. We usually eat in the cafeteria of our building but sometimes go out for lunch, which entails weaving through the bajillion people walking around time's square. Midtown is terrible. Phillip always complains that I'm a slow walker, but he's never seen me power walk down 40th street in a desperate attempt to get back to the office and away from the throngs of tourists.

Wednesday afternoons we have a half hour guided meditation (we get a lot of perks at work). The meditation is different every week, but always focuses on similar themes, my favorite being "mindfulness." We learn to slow down and be mindful of even the most mundane task such as washing your hands or making a sandwich.

Thursday nights after work I go to pottery class from 7 to 10 pm. I'm trying to make my own props! It's actually very difficult to make good looking bowls and plates that don't look like they were clobbered together by a 5 year old, hence why you have yet to see these props in any of my photos, but I still love it and look forward to it every week.

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tags: figs, blue cheese, onions, walnuts, arugula, kale, vegetarian
categories: veggie, salty
Tuesday 10.18.16
Posted by Summer Min
Comments: 5
 

Maitake Steaks with Cauliflower Purée

 Maitake Steaks with Cauliflower Purée
 Maitake Steaks with Cauliflower Purée

I am both excited and nervous to share today's recipe with you guys. Why you ask? Well because I'm pretty sure this is my first ever vegan, gluten free recipe (that's not some kind of side salad or condiment). Gasp! "But Summer, you love bread, you love cheese, and good god where is the butter?" Slightly out of my element, I know, but being pushed out of your comfort zone is a good thing. And plus, today really isn't about me.

Today is about the beautiful and talented Lindsey Love of Dolly and Oatmeal and the new life she's bringing into the world. We're celebrating by throwing her a virtual baby shower, yay! Lindsey's blog focuses on dairy free, gluten free, and largely plant based recipes that are elegant, creative, and really accessible even for people who consider themselves the staunchest of omnivores. Not to mention her absolutely gorgeous photography has been a huge inspiration of mine since this blog was born. All of that is to say: the theme of today's baby shower is the same as the theme for Dolly and Oatmeal. Lindsey is constantly inspiring us to cook healthy, wholesome meals, so we're sharing recipes that are inspired by her, for her.

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tags: mushrooms, maitake, vegetarian, vegan, gluten free, cauliflower, leeks
categories: veggie, salty
Monday 09.26.16
Posted by Summer Min
Comments: 11
 

Tomato Tart with a Scallion Goat Cheese Filling

 Tomato Tart with a Scallion Goat Cheese Filling
 Tomato Tart with a Scallion Goat Cheese Filling
 Tomato Tart with a Scallion Goat Cheese Filling

My family came to visit New York for the first time ever. We don't see each other very often since they live in Texas, but it was my birthday last Tuesday so we celebrated together. We went to the 9/11 memorial, took the staten island ferry to see the statue of liberty, went to the rockefeller center, ate soup dumplings in chinatown and gelato in little italy. It was truly the best birthday I've had in a while.

I took them to all my favorite restaurants. They also had a lot of firsts when it came to food: chopped liver, hipster thai food, halal truck lamb and rice. My dad raved about this amazing scallop ceviche we had, though I'm pretty sure he doesn't know what "ceviche" means—all that matters is he loved it. The meals we shared together were so carefree, and I was just happy to see them happy.

At the end of each day we were completely beat from all the walking, but also the insane heat + humidity. This weather has been ridiculous lately. Just ridiculous. My mom and brother even called an audible during their last full day here and went back to the hotel early in order to cool down. As of Friday, they escaped this heat wave by going back to Texas...where it's cooler right now.

It's only appropriate that the recipe I'm sharing today is a fresh tart made with uncooked tomatoes and a smooth, cool filling of goat cheese, ricotta, and scallions. It makes a great addition to any summer dinner party, but is no less enjoyable if you're dining alone. Either way, it's a good meal to beat the heat. Enjoy and stay cool!

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tags: tomatoes, heirloom tomatoes, goat cheese, ricotta, tart, pie crust, scallions
categories: veggie, salty
Wednesday 08.17.16
Posted by Summer Min
Comments: 15
 

Spanish Tortilla

 Spanish Tortilla
 Spanish Tortilla
 Spanish Tortilla

First post of 2016, let's do this. When the big 2-0-1-5 came around a year ago, I remember not being in a good place and wanting more out of life. Those feelings forever preserved in a time capsule through this blog post filled with anticipation and expectation. That entire year came and went and it blew through every single desire I had in my heart of hearts. It was a damn good year. Here's hoping the next one will be just as amazing.

It certainly is off to a good start. January has been keeping me busy with the usual stuff: work, recipe testing, friends, drinks, and laughs. There's barely been enough time to despair about winter weather. When February rolls around, we're heading across the ocean to China for the month before coming back in time for leap day. Many noodles and "stinky" eats will be had.

Since there is a lot of colorful food to look forward to soon, I decided to start the new year off with something simple and tasty. Something that can be eaten for any meal of the day, made with four easily found ingredients. As was described to me the first time I had it, spanish tortilla is like a frittata but better: soft eggs wrapping tender potatoes and onions, delicious at any temperature and endlessly versatile.

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tags: eggs, potato, onions, vegetarian
categories: salty, veggie
Thursday 01.21.16
Posted by Summer Min
Comments: 19
 
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