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Spanish Tortilla

 Spanish Tortilla
 Spanish Tortilla
 Spanish Tortilla

First post of 2016, let's do this. When the big 2-0-1-5 came around a year ago, I remember not being in a good place and wanting more out of life. Those feelings forever preserved in a time capsule through this blog post filled with anticipation and expectation. That entire year came and went and it blew through every single desire I had in my heart of hearts. It was a damn good year. Here's hoping the next one will be just as amazing.

It certainly is off to a good start. January has been keeping me busy with the usual stuff: work, recipe testing, friends, drinks, and laughs. There's barely been enough time to despair about winter weather. When February rolls around, we're heading across the ocean to China for the month before coming back in time for leap day. Many noodles and "stinky" eats will be had.

Since there is a lot of colorful food to look forward to soon, I decided to start the new year off with something simple and tasty. Something that can be eaten for any meal of the day, made with four easily found ingredients. As was described to me the first time I had it, spanish tortilla is like a frittata but better: soft eggs wrapping tender potatoes and onions, delicious at any temperature and endlessly versatile.

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tags: eggs, potato, onions, vegetarian
categories: salty, veggie
Thursday 01.21.16
Posted by Summer Min
Comments: 19
 

Stinging Nettle Gnocchi

Stinging Nettle Gnocchi | O&O Eats

One of the best things about the coming of spring is all the fresh vegetables. One of my favorite things to do on the weekend is go to the farmers market without a grocery list and buy anything that looks interesting. Then when I get home, I plan my meals around all the new produce I've just bought. Sometimes I stumble onto some pretty interesting things.

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tags: gnocchi, stinging nettle, greens, potato
categories: homemade breads & pastas
Friday 05.09.14
Posted by Summer Min
Comments: 2
 

 

 

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