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Fresh Fig, Blue Cheese, and Caramelized Onion Salad

 Fresh Fig, Blue Cheese, and Caramelized Onion Salad
 Fresh Fig, Blue Cheese, and Caramelized Onion Salad
 Fresh Fig, Blue Cheese, and Caramelized Onion Salad

Fig season is almost over and this post has been sitting in my draft folder for almost two months. The reason being that every time I sit down to write, I'm at a loss for words. I have no stories, nothing interesting to tell. Thankfully I have blog friends who have been encouraging me to just publish the dang thing.

So for today's post I want to tell you about my typical week. It's pretty mundane, but perhaps it will help us connect as something more than voices over the internet. Okay. Here goes:

Monday through Friday, during the day, I work on the dev team at a tech company in midtown Manhattan where I spend most of my time writing code. Almost daily I get lunch with my work friends, we sit around and shoot the shit. We usually eat in the cafeteria of our building but sometimes go out for lunch, which entails weaving through the bajillion people walking around time's square. Midtown is terrible. Phillip always complains that I'm a slow walker, but he's never seen me power walk down 40th street in a desperate attempt to get back to the office and away from the throngs of tourists.

Wednesday afternoons we have a half hour guided meditation (we get a lot of perks at work). The meditation is different every week, but always focuses on similar themes, my favorite being "mindfulness." We learn to slow down and be mindful of even the most mundane task such as washing your hands or making a sandwich.

Thursday nights after work I go to pottery class from 7 to 10 pm. I'm trying to make my own props! It's actually very difficult to make good looking bowls and plates that don't look like they were clobbered together by a 5 year old, hence why you have yet to see these props in any of my photos, but I still love it and look forward to it every week.

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tags: figs, blue cheese, onions, walnuts, arugula, kale, vegetarian
categories: veggie, salty
Tuesday 10.18.16
Posted by Summer Min
Comments: 5
 

Savory Pear Tart with Blue Cheese & Pancetta

Savory Pear Tart with Blue Cheese & Pancetta | O&O Eats

I really like the combination of sweet and salty. A lot. I love honey mustard, barbeque, sea salt caramel, and I even put a tablespoon or two of dark brown sugar in my chili. But I must say, my favorite combination of sweet and salty comes in the form of fruit and cheese. Apple and gruyere grilled cheese? Fig jam and brie on crackers? Strawberry and blue cheese salad? Come hither, my lovelies, and take your spot on my dinner plate.

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tags: tart, blue cheese, pears, pancetta
categories: meat, salty
Wednesday 07.09.14
Posted by Summer Min
 

Wedge Salad, Vegetarian Style

Wedge Salad, Vegetarian Style | O&O Eats

I used to dislike blue cheese. Besides being gross, I thought it was simply illogical. Mold?! In food?! Just doesn't make sense. Admittedly, up until that point, I had never actually tasted a good blue cheese so my preconceived notions were based on the stuff that's pre-crumbled, packed in plastic containers, and on sale because it's about to expire.

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tags: salad, blue cheese, iceberg, tomatoes
categories: salty, veggie
Sunday 05.25.14
Posted by Summer Min
Comments: 2
 

 

 

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