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Chocolate Dipped Shortbread Cookies

 Chocolate Dipped Shortbread Cookies
 Chocolate Dipped Shortbread Cookies

A typical Christmas with my family consists of a full day's worth of Chinese hot pot. Three meals (and snacks in between) of beef, lamb, fish balls, squid, napa cabbage, taro, tofu, seaweed, noodles, and my mom's famous dipping sauce. Cookies, especially home baked cookies, are usually nowhere to be found. Not exactly your typical American Christmas, but it's what I always associate with the holidays. It's what makes me nostalgic; what all the lights and buzz remind me of.

It's been a few years since I've spent the holidays with my family, life takes you in other directions sometimes. So last year, yearning for a piece of home, Phillip and I went out for hot pot in Chinatown on Christmas day. It wasn't as good as mom's, but it did ease the homesickness a bit.

In a change from tradition, this year there will be lots of cookie baking and no hot pot (only because I already got my fix last week). However, I still want to honor the non-typical ways people can celebrate Christmas, so I present to you a slightly non-typical cookie in the form of chocolate dipped rhinos. 

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tags: cookies, chocolate, shortbread, sprinkles, baking
categories: sweet
Thursday 12.24.15
Posted by Summer Min
Comments: 5
 

Lemon Bars and Finding Inspiration

 Lemon Bars
 Lemon Bars
 Lemon Bars

The light is changing, the days are longer, I just left my job. I am unburdened, and somehow, by some cruel plot twist, I am uninspired like I have never been before. I don't know what to cook. Not for this space here, not for dinner, not for breakfast, I don't even know what I want to eat most days. I fumble around behind the lens like it is my first time picking up a camera, though it has been nearly a year since my food photography journey began. As I sit here typing, the backspace key is my best friend. I can't seem to coherently jot down my thoughts; the words I desperately want to find escape me. Like all things, this will pass, but goddamn, it sucks right now.

Self pity aside, let's talk about these lemon bars, which by some miracle, made it out of the fray. They are a last nod to the departing winter before saying an enthusiastic "goodbye!" to winter citrus/squash/roots and "hello!" to all the greens spring has to offer. They are tart, bright, and not weighed down by too much sugar. Just the way lemon bars should be.

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tags: lemon, shortbread, bars, sweet, butter, flour, citrus, eggs
categories: sweet
Thursday 03.26.15
Posted by Summer Min
Comments: 25
 

 

 

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