Tomorrow marks the first day of fall, where did the entire month of September go? Here I am scrambling to get this post out before the 23rd officially rolls around, so in the spirit of being constantly late to the game, I'm sharing one last late summer recipe with you guys because I'm not ready for six months of winter squash.
Just like the recipe, this post is going to be short and sweet, mostly because I don't really have much to say today, but also in part because I've been trying my best to enjoy time away from the computer screen lately, doing things like biking, walking, and for the first time tonight, climbing! Work's been good, I've been super busy, I went to a launch party for Sam's new cookbook (which you should buy because it's amazing and she's one of the most talented ladies ever), and I've been obsessed with making a vegetarian Chicken Shack at home, so much so that it was dinner almost every day last week. And that's it, that's my life update, that's all I got.
