Remember my post a month or two ago about my hatred for raisins? Then I said my one exception is pickled golden raisins? Seems like a strange exception, and this recipe is the reason.

This particular recipe is a homemade version one of the best vegetarian dishes I have ever eaten, and of course it was at Longman & Eagle. Their cauliflower entrée is so amazing that I couldn't even strongly object to the raisins in it. However, when I tried to make it at home, I found that pickling the raisins made it even better. I'm not sure if they do this in the original recipe as it's not published anywhere, I also don't remember exactly what every component tasted like, but I have a version that my home-cooking self is happy with.