Things happening as of late: I graduated! This fun and cheeky website I built, while building this other website with some awesome classmates. Interviews and more interviews. A Swedish midsummer's festival. My first Yankees game! A jazz show at Village Vanguard. So much grilling at the park. Dim sum with old friends. A breakfast sandwich crawl and fried chicken club hosted by the one and only, Donny. And of course the Saveur celebrations (where I got to meet so many amazing people: Sam, Cynthia, Renee, Brooke, Nik, Phi, Alana, Molly, Stephanie, Sherrie, Michelle, Elizabeth, Yossy, Sydney—Hi guys!).
Things not happening as of late: Calling my family enough. Responding to emails (sorry everyone!). Spending time with Phillip. Taking O&O for their annual vet checkup (I promise, soon, dear kitties). Sleeping enough. Eating healthy. Riding my bike like I usually do during the summertime. Going to the beach. And most of all, this blog, or cooking at all for that matter.
But since I graduated, hopefully that means I'll be able to devote more time to the laundry list of things above, so let's start with a post on what is probably my absolute favorite part of summer: sweet corn.