...more like "spring/summer vegetable lasagna", but that doesn't roll off the tongue as easily. Anyways, back in May I went to the Union Square Greenmarket and was thoroughly unimpressed. It was still early in the year, so I had high hopes for a few months down the road. I went back last weekend and it was AH-MAZING. Vegetables, fruit, bread, meat, seafood, everything! Overwhelming! I saw a box of beautiful squash blossoms and knew it was meant to be. My first experience with squash blossoms was stuffed and tempura fried at Stephanie Izard's Girl & The Goat, and I still remember how yummy they were.

This lasagna had been on my to-do list for a while, and now I had the perfect opportunity to make it again. I thought it would be great topped with the squash blossoms I just purchased, and thankfully it turned out even better than I imagined.