Last year I was a part of what can most aptly be described as a CSA for fish. Instead of picking up a box of vegetables every week, these awesome fishermen mailed me a 5 lb box of sustainably caught fish every month for four months. For those of you who are curious, it was sockeye salmon, coho salmon, halibut, and sablefish in that order. It was without a doubt the most gorgeous and delicious fish I had ever eaten.