Last week, after wiping the snot from my face following a twenty minute session of both sobbing uncontrollably and laughing like a maniac, I finally managed to read through the entire email telling me that my little blog here is a finalist for the Saveur 2015 Blog Awards in the best new voice category. This space here, which is not even a year old, is up for an award? Is this really happening? Eeeeeek!
One year ago, let's see...I had just left my job in Chicago and was in the middle of a harried apartment search in New York, getting rejected one too many times. My hair was on fire, I thought we'd be homeless, and creating a food blog was the furthest thing from my mind. If you would have asked last-year-me what this-year-me would be doing, I would have said something along the lines of "have a soulless cushy job in consulting (what I had been doing), and eating at the Chef's Table at Brooklyn Fare (cause I'm so fancy)." Instead, I started a food blog and took a six month hiatus from office life; it turned out to be something I now pour my heart and soul into everyday. I did land another corporate gig, but left that after four months because nope, just nope, and now I'm broke as a college kid because I decided to go back to school and transition into an entirely different career path (I'm going to be a web developer!). Sometimes it all seems so overwhelming, but I'm doing what I love everyday, I'm happy, it's worth it. And before we move on to the rest of this post, I need to thank you. All of you. You guys and your overwhelming support mean the world to me, and I'm so honored to be a part of this amazing food community.
