Photographing these carrots almost sent me off the deep end. I re-shot them three times, and by extension I have eaten these guys three times in the past week. They are absolutely gorgeous raw, unpeeled, and with their greens. Unfortunately, taking them through the cooking process yields something quite the opposite of a swan or a butterfly. They get hella uglier as time goes on. Although on the flipside, they become more delicious with some butter, sugar, bourbon, and heat.