For something so ubiquitous during my childhood, I've never actually seen this dish in a Chinese restaurant, at least not in the good ol' US of A. So now I feel it is my duty to share this magical wonderfulness with all of you. Hong Shao Pai Gu (红烧排骨), or Red Braised Pork Riblets as I like to call them, is something that my mom used to make often when I was a child. The days those ribs found their way to the dinner table were always particularly special. Now whenever I make it back to my parent's house, it's something that I always request.