Quick! What is the best gloriously gluten-y breakfast item you can think of?
English muffins? Bagels? Scones? Toast? Nope, nope, nope, and nope. The correct answer is biscuits. Especially buttermilk biscuits and especially if it contains cheese. I guess it's okay if you disagree, everyone has their own opinions, but continue reading and maybe I can change your mind.
One of the best things about the coming of spring is all the fresh vegetables. One of my favorite things to do on the weekend is go to the farmers market without a grocery list and buy anything that looks interesting. Then when I get home, I plan my meals around all the new produce I've just bought. Sometimes I stumble onto some pretty interesting things.
Today was a lucky day. When I went to crack the eggs for my homemade pasta, I found that three of the four had double yolks! Have you ever experienced this before? Isn't it supposed to be good luck or something?