I really like the combination of sweet and salty. A lot. I love honey mustard, barbeque, sea salt caramel, and I even put a tablespoon or two of dark brown sugar in my chili. But I must say, my favorite combination of sweet and salty comes in the form of fruit and cheese. Apple and gruyere grilled cheese? Fig jam and brie on crackers? Strawberry and blue cheese salad? Come hither, my lovelies, and take your spot on my dinner plate.